Starters
Tandoori Specialities
Tandoori Specialities. A fine preparation of all tandoori dishes marinated in yoghurt & specially selected sauces & herbs. Cooked in a traditional clay oven or charcoal fire Served with salad & mint sauce
Chilli Mosalla Dishes
Cooked with green chillies, herbs & spices.
Fairly hot
Tikka Curry Dishes
Balti Dishes
These traditional dishes originated from Azad Kashmir presently very popular in the West. The dishes vary from hot, medium hot & mild. Very authentically presented with natural spices & herbs. Balti is the dish where the meat is freshly prepared & served preserving its natural taste with a tandoori naan
Biryani Dishes
Cooked with pilau rice & served with a vegetable curry.
Medium hot
Bayleaf Exclusive
House Special Dishes
Traditional Dishes
All time favourite
Side Dishes
Rice Dishes
Bread
Sundries
Fast Food (Halal)
Chicken Burger
Small
£3.95
Large
£4.95
Plain Burger
Large 113g / (1/4 Pounder)
£2.95
King Size / (1/2 Pounder)
£3.95
Cheese Burger
Large 113g / (1/4 Pounder)
£3.50
King Size / (1/2 Pounder)
£4.50
Set Meals
Set Meal For 1
2 poppadoms
1 chicken tikka starter
1 chicken korma or madras
1 bombay potato
1 pilau rice & naan
Set Meal For 2
4 poppadoms, pickle tray
1 chicken tikka starter
1 onion bhaji
1 chicken korma or madras
1 lamb palak
Saag aloo
Pilau rice & Naan
Set Meal For 4
20 Prawn Crackers, 4 Poppadoms & Pickle Tray.
Starter: Chicken Tikka, Sheek Kebab, Meat Samosa & Onion Bhaji.
Main Dish: King Prawn Palok, Chicken Tikka Nagaza, Lamb Korai & Chicken Kurma.
Side Dish: Sag Aloo, Mixed Vegetable Curry, Mushroom & Cauliflower Bhaji.
Rice Dish: Pilau Rice, Special Fried Rice (Keema) & Special Mushroom Rice.
Nan: Plain Nan, Peshwari Nan & Cheese Nan